A Culinary Affair takes a “fine-dining” approach to catering, 
creating one of a kind menus, featuring the freshest ingredients prepared to perfection.   

Our commitment to the environment is absolute.  “Green” procedures are exercised at every moment.

  • Our buffets are artfully and colorfully garnished to appeal to the eye and complement your theme.

Light Buffet

Miniature Pinwheel Sandwiches
Mixed Green Salad
Rolls and Butter
Baked Chicken
in a red wine and mushroom sauce
Garden Rice Pilaf
Glazed Carrots
Bread Pudding
with our chocolate raspberry sauce

15.50 & up





 

Hors D'oeuvres Reception

Exotic Fruit and Artisan Cheese Display
With gourmet breads and crackers

Bruschetta 

with Plum Tomatoes, Basil and Feta Cheese

Roasted Garlic Hummus 

on Pita Toasts
Marinated Mushrooms

Jerk shrimp skewers
Grilled Chicken Taquitos

Spinach Cocktail Puffs

Spinach wrapped in a light and flaky pastry
Miniature Sweet Sampler

Miniature cakes, Cheesecakes, and pastries

18.25 & up

 

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Southern Comfort

Seasonal Fruit Tray
Hot Wings
Gourmet Vegetable Tray with spreads
Mixed Green Salad
Rolls and Cornbread
Jambalaya
Pepper Steak
Garlic Smashed Potatoes
Green Beans
Glazed Carrots

Key Lime Pie

25.98 & up

 

Tour of Italy

Domestic and Imported Cheese 
with Fresh Fruits and crackers
Meatballs
Spinach Salad
Antipasto Salad
Classic Lasagna
Veal with Artichokes 
and Wild Mushrooms
Roasted Red Potatoes
Parmesan Polenta
Roasted Asparagus
Tiramisu

29.50 & up

 

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Fiesta Latina

Gazpacho
A refreshing cold soup
Plantain Chips, and Tortillas
with Guacamole
Shrimp Ceviche
Mini Empañadas
Bolo Salad with Chorizo, Blue Cheese, and Tomatoes
Mixed Greens with chorizo sausage, blue cheese, sun dried tomatoes, croutons, and sherry vinaigrette
Chicken Fajitas
Paella Valencia
Mango Flan

21.95 & up


Caribbean Cruise

Conch Fritters
Plantain Chips

     with our Signature Garden Dip
Mixed Greens 
with Passion Fruit Vinaigrette
Carrot and Raisin Salad
Jerk Chicken
Curried Goat
Rice and Beans
Fried Sweet Plantains
Cabbage Medley
   
 Steamed cabbage and carrots 
Coconut Spinach

Culinary Affair's Bread Pudding
 
    Served with a rum sauce

29.98 & up

 

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Mediterranean Feast

Marinated Olives
Humus and Baba Ganouj
     Served with pita squares

Bulgur Salad
     With garbanzo beans, plum tomatoes, 
and Feta cheese
Lamb Chops with Mint Pesto
Mechi

     Cabbage or grape leaves stuffed 
with rice and ground beef
Roasted Prawns
     With fresh tomatoes and feta cheese
Green Beans
     With anchovies, olives, and garlic
Couscous
     With pistachios and scallions

Honey Pastries

29.50 & up

Asian Delight

 Chicken Satay
Tea Rose
Steamed wonton wraps 
filled with seasoned meat 
and shrimp 
served with soy sauce
Mixed Greens 
with Ginger Vinaigrette
Cold Noodle Salad
with Carrots and Cilantro
Beef Broccoli
Teriyaki Salmon Fillets
Vegetable Fried Rice

Fortune Cookies
Fresh Fruits

25.75 & up



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Heart-Healthy Plated Meal

First Course
Fruity Salad
Tomatoes, watercress, grapes, mandarin slices, and mixed greens
Drizzled with our home-made Passion Fruit vinaigrette
Whole wheat rolls

   Main Course
 Chicken Roulade 

With Baby Spinach
Basmati Rice Pilaf with Almonds
Green Beans

With olive oil and garlic
Or
Mahi Mahi

Succulent seared Mahi Mahi served with our lemon herb sauce

Roasted Red Potatoes

With Rosemary
Steamed Vegetables

Broccoli, cauliflower, carrots, squash, and zucchini

 Dessert
Mixed Fruit Tart
let

32.50 & up  

Taste of Haiti

Haitian Acras
     Malanga Fritters
Chiquetaille de jambon

     A medley of finely shredded ham, 
carrots, hot peppers 
served with mini toast

P
âtés

    
Puff pastry filled 
with meat or vegetables
Avocado Salad

Salade Russe 
     Potato salad with beets, 
peas, and carrots
Griot
     Marinated and roasted pork cubes
Chicken Cr
éole
     Chicken marinated with fresh herbs 
and cooked in a tomato-based sauce 
with onions and peppers.
Rice with Black Mushrooms
Baked Macaroni 

Corn au Gratin
Pain Patates
    
Sweet potato pudding 
made with Batatas 
(Caribbean Sweet Potatoes)

31.50 & up

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Please remember the above items are just some of our suggestions.   
We look forward to working with you to create a custom menu for your taste and preference.

  • We offer the following:
         Fully catered, with china
         Self-service buffet with disposables - we setup, cleanup the buffet
         Drop-off - food and disposables

     

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Serving Atlanta, Athens, and surrounding areas. 
Phone:770-402-3333;  Fax: 678-889-9490; imagine@acacatering.com

Copyright Culinary Affairs, LLC.  All rights reserved.