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ACA specializes in Caribbean
cuisine
The
Caribbean
cuisine is best described as a melting-pot heritage resulting from many
cultural influences: French, Indian, Spanish, English, Asian, and mainly
African. Needless to say how extremely rich and diverse is
the Caribbean
culture.
That
simmering of tastes and cultures results in the flavorful and
colorful cuisine that is offered by A Culinary Affair. The menu relies
on basic ingredients, fresh spices cooked in simple ways. A
classic ACA menu features a selection of pan
ethnic dishes, which combines
the finesse of European cuisine with the
spices of
Africa.
Our commitment to the
environment is absolute. “Green”
procedures are exercised at every moment.
Buffets are artfully and colorfully garnished to appeal to
the eye and complement your theme. Menu
prices start at $12.95/guest - host and hostess eat free!
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Budget Buffet
Mixed Green Salad
Rolls and Butter
Baked Chicken
in a red wine sauce
Garden Rice Pilaf
White
Chocolate Banana pudding
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Southern
Comfort
Seasonal
Fruit Tray
Gourmet Vegetable Tray with spreads
Mixed Green
Salad
Green Beans
Rolls and
Cornbread
Pepper Steak
Garlic Smashed Potatoes
Chocolate
Bread Pudding
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REQUEST
A TASTING & PRICING INFO
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The
Morning After Brunch
Flavored cream cheese, jellies, preserves, butter
Soupe
au giraumon
Hearty butternut squash soup
Baked
French toast
Topped with fresh berries in cinnamon crème fraiche
Egg
strata with smoked salmon
Orange
BBQ Meatballs
Rosemary
roasted potatoes
Fresh
fruits
International
cheese board
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Gluten-Free
Meal
Conch
Fritters
Avocado
Salad
Pasta
Salad
Jerk
Chicken
Roasted
Pork cubes
with a pineapple rum sauce
Garden
Rice
Fried
Sweet Plantains
Coconut
Spinach
Orange
Grand Marnier fruit bake
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REQUEST
A TASTING & PRICING INFO
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The
Signature Cocktail Stations
Passed
as your guests arrive
Plantain
Canapés
Plantain rounds topped with an avocado-chipotle relish
Jerk shrimp skewers
Spinach Cocktail Puffs
Spinach wrapped in a light and flaky pastry
Small
Plates
Exotic
Fruit and Artisan Cheese Display
With gourmet breads and crackers
Fresh
cucumber crudités
cups
with dips
Rotini
Paella
Rotini pasta mixed with shrimp, sausage, chicken, muscles, and
asparagus tips, in our creamy parmesan tomato sauce
Carving
Station
Herb-crusted tender pork loin
served with an apple-brandy sauce
accompanied by
Baked sweet potato discs
seasoned with brown sugar and cinnamon
Sweet
Endings
Miniature Sweet
Sampler
Miniature cakes, Cheesecakes, and pastries
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A
Plated Affair
COCKTAIL
HOUR
Butlered
Hors D'oeuvres
Plantain
Canapés
Spicy Meatball Picks
Savory pastries
On
Display
Crudités
garden
Ham chiquetaille
PLATED
DINNER
First Course
Seafood
bisque
Rolls & butter
Palate Cleanser
Lemon Sorbet
Main Course
Succulent Salmon
Baked in an herbed olive oil sauce with capers
Rosemary roasted red potatoes
Grilled vegetable
ratatouille
Or
Beef jardiniere
Steamed vegetables in a beef blanket
Basmati rice pilaf with almonds
Or
Vegetable lasagna
Dessert
Mango cheesecake
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REQUEST
A TASTING & PRICING INFO
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Mediterranean
Feast
Marinated Olives
Humus and Baba Ganouj
Served with pita squares
Bulgur Salad
With garbanzo beans, plum tomatoes,
and Feta cheese
Lamb Chops with Mint Pesto
Mechi
Cabbage or grape leaves stuffed
with rice and ground
beef
Roasted Prawns
With fresh tomatoes and feta cheese
Green Beans
With anchovies, olives, and garlic
Couscous
With pistachios and scallions
Honey Pastries
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Caribbean
Cruise
Gazpacho
sips
A refreshing cold soup
Shrimp ceviche
Haitian acras
Malanga Fritters
Savory
pastries
Puff pastry filled with meat or
vegetables
Avocado salad
Fried
plantains
Sinful
scallop potatoes
Chicken Créole
Chicken marinated with fresh herbs
and
cooked in a tomato-based sauce
with onions and peppers.
ACA's
Seafood Paella
Coconut
flan (Blanc manger)
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REQUEST
A TASTING & PRICING INFO
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Please remember the
above items are just some of our suggestions.
We look
forward to working with you to create a custom menu for your taste and
preference.
MENU
PRICING STARTS AT $12.95/GUEST - HOST AND HOSTESS EAT FREE!
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For
your convenience, we offer
the following packages:
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“Full
service” -
We do all the work. You focus on enjoying your party
with your guests, hassle-free.
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“Limited
service” -
The chosen food is delivered to your specified location in
disposable containers. Since
food safety is always our primary concern, disposable warmers
and/or coolers are also included.
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“At
your service”
- You supply the food. We
provide professional coordination:
Buffet setup, bar setup, room setup, service, cleanup,
and equipment, to create a flawless event.
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IT’S MORE THAN GREAT FOOD THAT SETS A CULINARY
AFFAIR APART
IT’S IMPECCABLE SERVICE, AND OUR FANTASTIC
CUSTOMERS!
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